Thursday, April 15, 2010

Dinner Tonight!


Oven Fried Chicken

2 1/2 lbs chicken parts (thighs and drumsticks)
1 tsp salt
1/4 tsp pepper
1/2 cup all purpose flour
1 tsp paprika
1 tsp garlic powder
1 tbsp vegetable oil
2 tbsp shortening

Mix flour, salt, paprika, garlic powder, and pepper. Put chicken pieces into bag with mixture and shake to coat. Heat oil and shortening in a 9x13 inch pan in 425 degree oven until melted.

Place coated chicken in pan, cook uncovered for 30 minutes, then turn chicken over and cook for another 30 minutes.

Serve with mashed potatoes and country gravy, and a side of sweet cornbread. Yum!

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