Dinner Tonight:
DINNER IN A PUMPKIN!1 lg. pumpkin
1 1/2 lbs. hamburger
1 med. onion, chopped
1/4 c. soy sauce
2 tbsp. brown sugar
1 (4 oz.) can mushrooms
1 can cream of chicken soup
2 c. cooked rice
Clean strings and seed from pumpkin. Brown burger and onions. Add soy sauce, sugar, mushrooms, and soup; simmer 10 minutes. Mix in rice, then put entire mixture into pumpkin. Place on cookie sheet and bake at 350 degrees for 1 1/2 to 2 hours (until pumpkin is soft enough to scoop some out with each serving).
Clean strings and seed from pumpkin. Brown burger and onions. Add soy sauce, sugar, mushrooms, and soup; simmer 10 minutes. Mix in rice, then put entire mixture into pumpkin. Place on cookie sheet and bake at 350 degrees for 1 1/2 to 2 hours (until pumpkin is soft enough to scoop some out with each serving).
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....And a cute dessert too!
Ingredients:
1 pkg. devil's food cake mix
1 container prepared vanilla frosting
12 Nestle Crunch Fun-Size Candy Bars
white decorator icing
1 Nestle Butterfinger Crisp Candy Bar
1 pkg. Sweetarts Gummy Bugs
Directions:
Prepare cake mix according to package directions using one 13 x 9-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting). Write spooky words such as"BOO" on Crunch bars using tube icing. Press Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt". Creatively place gummy bugs over top of cake! Super easy, and way cool.
~The fence is made out of sharpened popcicle sticks painted black.
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